Balers play a crucial role in stubble management, especially in crops like paddy. After harvesting, paddy crops leave stubble on the ground, which, if not properly managed, can hinder the sowing of the next crop. Farmers often resort to burning the stubble as a quick disposal method. However, this practice contributes to significant air pollution, with the smoke becoming a major environmental concern during certain times of the year. The use of balers helps farmers efficiently collect and bundle the stubble, providing an eco-friendly alternative to burning. By encouraging responsible stubble management, balers contribute to air quality improvement and sustainable farming practices, addressing environmental challenges associated with stubble burning.